This Mediterranean stew has been a staple this fall – perhaps because of the Brussels sprouts and its simplicity. Also works as a good side dish. Try it and fall in love! Ingredients: 2 tbsp butter / ghee / coconut oil2 Onions1-2 cloves of garlic1 root parsley1 parsnip4-5 celery stalks400 g Brussels sprouts300 g Ripe
Hummus is an easy side dish that I make almost every week. There are many recipes, this is my favorite! Chickpeas should be soaked overnight before cooking. I also often add baking soda to the soaking water. There are many recipes, this is my favorite. Ingredients: 3 dl chickpeasJuice of 1 lemon1/2 dl olive oil4
These are so good and are part of the standard treat selection. In addition, the recipe is easy and quick, and the ingredients can almost always be found in your cupboard. I recommend trying it if you are coconut lovers. You’ll love it for sure Ingredients: 3 dl coconut flakes3 tablespoons of melted coconut oil3
The Middle Eastern tomato-egg pie is one of my favorite weekend brunch dishes. I got to know the food last summer and during this winter I have tried different versions of the recipe. I’m not a particularly big fan of tomatoes, and the pasta sauce is mostly green pesto-type, but these flavors took my tongue
I love dips like hummus, guacamole, salsa, etc. I often make dips as a side dish to meals instead of sauces. Admittedly, I never learned to like traditional sauces. This way, dips work excellently with grilled food in the summer. Baba Ganoush is a dip very similar to hummus. Compared to hummus, the taste is
This autumn and winter I have mostly eaten steaming soups, warming spices and porridges. Today, after thermal yoga, I wanted something fresh. For example, a soup suitable as a starter soup was created from the greens found at home Raw ingredients: 1 small organic cucumber1 clove of garlic1 avocado1 tablespoon of apple cider vinegar1 tablespoon
I’ve been without coffee for the whole fall and still surprisingly, full of energy! Maybe you can live without coffee. These brownies were a delicious enough way to end that experiment. Raw materials for the base: 5 dl raw, organic nuts1 dl of dates5 tablespoons of unheated organic honey5 tablespoons of coconut oil melted into
I made a veggie pie for the first time at Pure’s raw cake course in Turku about three years ago. I’ve since adapted the recipe, and I’m not quite sure if it resembles the original anymore, but the taste is good and it’s tasty when served with a salad, for example. Raw ingredients for the
Detox means cleansing the body of harmful metabolic products. The liver is responsible for detoxification and its function can be supported e.g. by adding vegetables and exercise. Fresh air and sauna also help to cleanse the body. However, drinking water is the easiest way to start supporting your liver and with this simple recipe, you
